reserve your table:
 Grand opening march 17!

We’d love to have you join us at Rosemary and Fox. Reservations are recommended to ensure your table, though we’re always happy to welcome walk-ins when space allows.

Planning something special? For large parties or group dining, please inquire here so we can help create the best possible experience for your group.

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“chef podwils impressed us from beginning to end. We went in for our 19th anniversary celebration. They had a special table set aside for us. The owner greeted us when we came in. The staff was attentive. Chef Josh created dishes that were layered with flavor. Some of our favorites were the sea scallops, fried green beans, the steak and bread butter board! They made our night so special. We do not go out very often, so it was a treat!”

- Jen and Travis Maxwell

“Chef Josh Podwils has made his reputation by creating meals beyond your wildest expectations since his Loyaute pop-up days. He is well-known for his many scallop preparations, all of which are melt-in-your-mouth goodness! Salads, entrees and desserts are creatively and beautifully presented and the tastes out of this world. Come join us at the “elevated Cheers bar” where we will be enjoying one of the fabulous, signature cocktails and Rosemary and Fox comradery." 

- Sharon and Dean Bahrman 

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