Scallops and Leeks (GF)
 $25
Pan seared scallops, leek sauce, crispy pancetta crumble, lemon foam, truffle dust
 

Brie and Truffle
$16
Brie, wild mushrooms, thyme, black truffle, puff pastry, blackberry-port jam, crostini
 

Beef Tartare
$20
Teres major, fresh herbs, quail egg yolk, truffle, sea salt, crostini
 


Bread and Butter
$9
Whipped butter, pickled onion, capers, roasted garlic, fresh herbs, sea salt, Big Ed’s Bread
 

Bone Marrow
$25
Rosemary-thyme crusted bone marrow, fresh sturgeon caviar, crostini
Bone marrow luge + 12

 
Tempura Beans
$12
Tempura batter green beans, lemon-garlic sauce
 

Dinner menu

dessert

first course

second course

New York
 $45
Pendelton Farms 10 oz. New York, black garlic-herb butter, couscous, roasted broccolini and garlic, chimichurri, horseradish cream


Wild Boar (GF)
 $42
Pistachio crusted wild boar loin, roasted celery root puree, thyme roasted carrots, black pepper-port reduction
 

Mushroom Risotto (GF/VEGAN)
$34
Wild mushrooms, leeks, tomato, roasted garlic, saffron risotto, shaved truffle, parsley
 

Rabbit Loin (GF)
 $40
Prosciutto wrapped rabbit loin, asparagus, rosemary-parmesan polenta, blood orange demi glaze
 

Smoked Salmon (GF)
$38
Smoked salmon, fresh chive mashed potatoes, asparagus, lemon-caper creme fraiche, balsamic reduction

 
Duck Confit (GF)
$39
House made duck confit, garlic-rosemary roasted potatoes, sautéed leeks, Bordeaux cherry demi glaze

Caesar
$10
Romaine, garlic croutons, shaved parmesan, lemon Caesar dressing
 

Pomegranate and Pear
$11
Arugula, pomegranate seeds, bartlett pear, goat cheese, toasted pecans, ginger-honey vinaigrette

 
Leek Soup (GF/VEG)
$9
Roasted leek and celery root bisque, fried leek, parsley oil

third course

Lemon Cream and Blueberry Tart
$12
Lemon cream, blueberry compote, puff pastry
 

Cheesecake
$15
Maple bacon cheesecake, Basil Hayden caramel, candied bacon
 

Dark Chocolate Brownie
$12
Dark chocolate brownie, salted caramel ice cream, candied hazelnuts, blackberry coulis


Lavender Creme Brûlée
$14
Lavender creme brûlée, fresh blackberries
 

Roasted Berry and Pinot Noir Sorbet
$11
Roasted mixed berry and pinot noir sorbet, dark chocolate shavings

“chef podwils impressed us from beginning to end. We went in for our 19th anniversary celebration. They had a special table set aside for us. The owner greeted us when we came in. The staff was attentive. Chef Josh created dishes that were layered with flavor. Some of our favorites were the sea scallops, fried green beans, the steak and bread butter board! They made our night so special. We do not go out very often, so it was a treat!”

- Jen and Travis Maxwell

“Chef Josh Podwils has made his reputation by creating meals beyond your wildest expectations since his Loyaute pop-up days. He is well-known for his many scallop preparations, all of which are melt-in-your-mouth goodness! Salads, entrees and desserts are creatively and beautifully presented and the tastes out of this world. Come join us at the “elevated Cheers bar” where we will be enjoying one of the fabulous, signature cocktails and Rosemary and Fox comradery." 

- Sharon and Dean Bahrman 

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