Smoked Scallops* | $25 GF
Applewood-smoked scallops, sweet
roasted corn sauce, fire-roasted
poblano coulis, red pepper oil

Bread and Butter | $10 V
Warm “Big Ed's” artisan bread, cultured whipped butter, pickled onion, capers, roasted garlic, garden herbs, flaked sea salt

Farro Panzanella | $14 V
Farro, torn croutons, tomato, corn, scallions, basil, mint, olive oil, salt and pepper

Tempura Green Beans | $12 V
Crisp tempura green beans, lemon-garlic sauce

Warm Brie and Roasted Citrus |$19 V
Baked triple-cream brie, roasted
orange and cranberry-cognac
compote, pistachio crumble, fresh
thyme, grilled crostini, sea-salt honey

Bruschetta and Whipped Ricotta | $16 V
Grilled “Big Ed's” bread, whipped
ricotta, blistered heirloom cherry
tomatoes, basil, pickled onion, aged
balsamic reduction, lemon zest
 

Dinner menu

dessert

first course

second course

Chanterelle Mushroom Pasta*| $38
Chanterelle mushrooms, pancetta, shallot, garlic confit and thyme cream sauce, black pepper pappardelle, lemon zest

Salmon and Polenta* | $42 GF
Smoked King Salmon, roasted garlic-thyme polenta, maple roasted carrots, cider-mustard seed beurre blanc

Smoked Filet Mignon and Risotto* | $56 GF
Applewood-smoked Pendleton Ranch filet mignon, wild mushroom and thyme risotto, roasted marrow butter, caviar

Quail and Sweet Potato* | $44 GF
Roasted quail, sausage, blueberry and goat cheese stuffing, sautéed spinach, sweet potato purée

Lamb and Ratatouille* | $46 GF
Herb-crusted rack of lamb, Provençal ratatouille, cardamom-port reduction

Duck Confit and Spring Vegetables* | $44 GF
Crispy duck confit, snap pea and potato hash, charred asparagus, preserved lemon jus, pea tendrils

Spinach and Citrus | $12 GF
Baby spinach, orange supremes, shaved red onion, chèvre, toasted walnuts, balsamic vinaigrette

Caesar | $11
Crisp romaine, garlic breadcrumbs, shaved Parmesan, lemon Caesar dressing

Roasted Red Pepper Soup |$10 V
Poblano crème fraîche

third course

Cherry Tart | $12
Vanilla custard, fresh cherries, puff pastry, vanilla bean sugar

Cheesecake | $15
Maple bacon cheesecake, Basil Hayden bourbon-bacon caramel, candied bacon

Dark Chocolate Brownie | $12
Dark chocolate brownie, salted caramel ice cream, candied hazelnuts, blackberry coulis

Earl Grey Crème Brûlée* | $14 GF
Earl Grey-infused crème brûlée, fresh blackberries, honey-thyme drizzle

Roasted Berry & Pinot Noir Sorbet | $11 V GF
Roasted mixed berry and Pinot Noir sorbet, dark chocolate shavings