“Chef Josh Podwils has made his reputation by creating meals beyond your wildest expectations since his Loyaute pop-up days. He is well-known for his many scallop preparations, all of which are melt-in-your-mouth goodness! Salads, entrees and desserts are creatively and beautifully presented and the tastes out of this world. Come join us at the “elevated Cheers bar” where we will be enjoying one of the fabulous, signature cocktails and Rosemary and Fox comradery." 

- Sharon and Dean Bahrman